Thursday, January 29, 2009
Our Sauvignon Blanc got a nice writeup in a recent tasting of wines to go with oysters, conducted by Chuck Hill at Wines Northwest. Put together some of the best and freshest oysters from the Hood Canal and some crisp, fruity Sauvignon Blanc, and you're in heaven. Chuck invited us to submit wine for the tasting, but unfortunately we were not personally invited to attend. I guess that wouldn't be fair. Maybe if I offer to wear a blindfold? That would probably improve the oyster consuming experience anyway (I mean, no matter how much you like them, they're not pretty).